Here’s another no-bake dessert that is perfect for your 4th of July celebration. It’s an ice box cake!! Have you ever had one? It’s actually nothing new, and not even really a cake. It’s just layers of sweet creamy deliciousness sandwiched between layers of graham crackers, (in this case with added strawberries and blueberries). And then as it chills, the graham crackers become soft and more like cake. So you can slice it into squares, and it sets up just like cake! Clever, huh?
I recently made it for my niece, Terri, and her family, and it got RAVE reviews! It’s kind of one of those desserts where everyone goes back for just a little bit more. No judgement here! And it’s easy enough for the cooking novice to make. Perfect! If you’ve never tried one, you absolutely must!
8oz pkg cream cheese
2 cups powdered sugar
1 tsp pure vanilla extract
3 cups heavy cream
2 lbs strawberries, washed, hulled, and sliced
1 lb blueberries, washed and picked over of any stems
2 sleeves graham crackers
In a mixing bowl with a wire whisk attachment, starting on a low speed, whip together the cream cheese, sugar, and vanilla extract. Scrape the bowl and gradually add speed until the mixture is smooth. Turn mixer back to low speed. Add all of the cream. Slowly increase speed again all the way to high. Mix until the cream is thickened to a nice spreadable consistency.
In a glass 9x13 dish, spread a thin layer of the cream mixture across the bottom, just to give the crackers something to hold onto. Place a layer of graham crackers, breaking them as needed to fit. Do another thin layer of cream. Now do a layer of sliced strawberries, and another layer of cream.
Do the same thing again, only with blueberries this time. (crackers, cream, blueberries, cream.)
The last layer of cream should use up the remaining cream. Arrange strawberries and blueberries on top in any decorative pattern.
Cover with foil and chill for at least 4 hours or overnight.
Tips:
When I say 2 sleeves of graham crackers, I just mean that usually they come 3 sleeves in a box, and I used 2 of them. Just use as many as you need to cover each layer.
Be sure to do this way in advance to give the graham crackers time to absorb the cream. That’s key to making it more like a cake texture!
Also if you’d like to make this for July 4th, you could easily make a flag design on the top. Just put a square of blueberries in the upper left corner, and stripes of red strawberries with the white cream mixture showing between them.
Don’t like strawberries? Use raspberries or cherries instead!
Not going for a patriotic theme? Use any kind of fruit you like! Blackberries, peaches, pineapple, any fruit will work!
8oz pkg cream cheese
2 cups powdered sugar
1 tsp pure vanilla extract
3 cups heavy cream
2 lbs strawberries, washed, hulled, and sliced
1 lb blueberries, washed and picked over of any stems
2 sleeves graham crackers
In a mixing bowl with a wire whisk attachment, starting on a low speed, whip together the cream cheese, sugar, and vanilla extract. Scrape the bowl and gradually add speed until the mixture is smooth. Turn mixer back to low speed. Add all of the cream. Slowly increase speed again all the way to high. Mix until the cream is thickened to a nice spreadable consistency.
In a glass 9x13 dish, spread a thin layer of the cream mixture across the bottom, just to give the crackers something to hold onto. Place a layer of graham crackers, breaking them as needed to fit. Do another thin layer of cream. Now do a layer of sliced strawberries, and another layer of cream.
Do the same thing again, only with blueberries this time. (crackers, cream, blueberries, cream.)
The last layer of cream should use up the remaining cream. Arrange strawberries and blueberries on top in any decorative pattern.
Cover with foil and chill for at least 4 hours or overnight.
Tips:
When I say 2 sleeves of graham crackers, I just mean that usually they come 3 sleeves in a box, and I used 2 of them. Just use as many as you need to cover each layer.
Be sure to do this way in advance to give the graham crackers time to absorb the cream. That’s key to making it more like a cake texture!
Also if you’d like to make this for July 4th, you could easily make a flag design on the top. Just put a square of blueberries in the upper left corner, and stripes of red strawberries with the white cream mixture showing between them.
Don’t like strawberries? Use raspberries or cherries instead!
Not going for a patriotic theme? Use any kind of fruit you like! Blackberries, peaches, pineapple, any fruit will work!
