Joey's Pineapple Chicken Salad

 I've always been a huge fan of pineapple, but it seems that lately, I just can't seem to get enough! I could say that it's only a summertime thing, but that's simply not the case. It's not uncommon for me to sit down with a big bowl of fresh pineapple chunks and that's dinner. So, of course, I'm always looking for ways to add it to other dishes. I've paired pineapples in jam with everything from basil to jalapenos to strawberries to apples. I've done pineapple baked beans, pineapple relish, and of course you know you can't go wring with pineapples and ham. And yes, for the record, I LOVE pineapple on pizza. But have you ever thought of adding it to chicken salad? It's fabulous! Especially when you add something that has some crunch to it, such as celery or bell peppers or chopped pecans. It's kind of like a riff on Waldorf Salad, which has apples and walnuts in it. My favorite way to serve it is on a croissant, but it's just as fabulous on your choice of any sandwich or hors d'oeuvres vehicle.
It's turns your same old chicken salad into something with a little twist! Yum.


2 cups cooked chicken, diced
1 cup fresh pineapple, diced
1/2 red bell pepper, chopped
3 scallions, chopped
2 ribs celery, chopped
1/2 cup pecans, chopped
1 cup mayo
Salt and pepper

For the sake of making it quick and easy, I just used a store bought rotisserie chicken and then pulled all the meat off the bones, but you can certainly poach or roast a couple chicken breasts, then just dice or shred the meat. You could also just use leftover chicken. Easy!
Then simply mix all ingredients together in a large mixing bowl.
Taste and adjust seasoning. That's all there is to it!


Tips:
Chop each item to the size you like. I like larger pieces of pineapple, but I like finely chopped celery and scallions. You do you!
All of the ingredient amounts are just guidelines. If you think it needs more or less mayo, adjust it to how you like it. TBH, I didn't even measure the mayo. I just added it until it was the right amount. And the same with the other ingredients. If you like a lot of something, add a lot!