Slow Cooker Cocktail Meatballs

 When you're planning a party, one of the most important things to consider is your time management. With cooking and cleaning, shopping for food and liquor, and setting everything up so that it's just so, it can be a little overwhelming. So when you're choosing your menu, a slow cooker is definitely your best friend! You just turn it on earlier in the day, and by the time your guests arrive, everything is already ready already. This was exactly what I had in mind when I was searching for party food recipes. I wanted something that you could do ahead and save you time, and of course it also needed to be easy to prepare and absolutely delicious!
 This recipe is so easy, any non-cooker can do it. If you are the type of person who never cooks anything because "it never turns out", then THIS is the recipe for you. I found it on a blog called damndelicious.net. It's fool proof! You literally just dump everything into the slow cooker and turn it on. It's just that simple. You can also mix up the sauce ingredients ahead of time so that it's one less thing you have to worry about. Your guests will surely devour them, so you should probably make a double batch.
Just sayin!



1 cup cranberry sauce, homemade or store-bought
1/2 cup ketchup
2 tablespoons brown sugar, packed
2 tablespoons Dijon mustard
1 tablespoon maple syrup
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper, to taste
1 (32-ounce) package frozen, fully cooked, meatballs, homemade or store-bought
2 tablespoons chopped fresh chives


 In a medium bowl, whisk together cranberry sauce, ketchup, brown sugar, Dijon, maple syrup, apple cider vinegar, Worcestershire and cinnamon; season with salt and pepper, to taste. Place meatballs into a 3-qt slow cooker. Stir in cranberry mixture. Cover and cook on low heat for 3-4 hours, or until bubbly and the meatballs are heated through. Serve immediately, garnished with chives, if desired.




Tips:
Instead of mixing everything in a bowl, I just mixed it right in the slow cooker, then added the meatballs. One less dish to wash!
To be quite honest, I didn't really measure anything. I used the whole can of jellied cranberry sauce instead of just one cup, and I eyeballed the rest of the ingredients. I went a little heavy with the mustard, brown sugar, and maple syrup. Why? Because I like 'em! Oh, and don't forget to add the cinnamon! I think that's one of the key ingredients here. It brings quite a bit to the party!