Holiday Roll Ups

 Here's a simple and festive party appetizer for you. They're called Holiday Roll Ups and I saw them on Ree Drummond's show, Pioneer Woman. They're so easy, you don't even need to cook! You just mix up the filling ingredients, schmear 'em on some flour tortillas, and roll 'em up! Simple, right? The red and green bell peppers make them so festive and they're absolutely delicious. They're also a great time saver because you roll them ahead of time and then let them chill in the fridge to set up for a while. Before your guests arrive, slice them into rounds, and serve. Perfect party food!
 Oh, and here's a little party hint: Instead of placing all of your hors d'oevres on one big table, place them on smaller snack tables in several locations. Your guests will spread out and mingle a little more, instead of all hovering over the kitchen table. Clever, huh? Plan ahead, do things in advance, and your party will be a hit!
 In my opinion, the best holiday parties are simple and casual. Surround yourself with family and friends. Decorate with a few personal touches. Have some holiday music playing in the background. And, of course, serve some delicious picky-uppy foods that are easy to taste with just one hand (since you'll be holding a drink in the other). These roll ups fit right into that category. SO Good!!  Definitely give 'em a try!

2 packages cream cheese, softened
1 package ranch dressing mix
Freshly ground black pepper
5 flour tortillas
1/2 cup finely diced green bell peppers
1/2 cup finely diced red bell peppers
2 green onions, sliced

Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly. Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour). Slice into small wheels and serve.

Tips:

To cut carbs, I used low carb tortillas, but feel free to use any you like. Regular flour tortillas, or even red or green ones, for an added festive touch. All good!

To make it even easier, I added all the filling ingredients together in the bowl of a stand mixer, (including the chopped peppers and green onions), mixed everything together and then proceeded as directed. Easy!

For larger roll ups, use burrito size tortillas. For smaller bite sized roll ups, use taco size tortillas. Great then!