I first used this glaze on Paula's Orange Brownies, but it also works perfectly on any cake baked in a Bundt pan. Try it on my Orange Creamsicle Cake, Mom's Pound Cake, or your favorite Chocolate Cake.
1 cup confectioners' sugar
2 tablespoons orange juice
1 teaspoon grated orange zest
Simply mix all ingredients together until smooth, and drizzle over cake.
That's all there is to it!
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