Use this frosting for Moe's Lemon Cake or any yellow cake with fresh berries.
1 package (8 oz.) cream cheese, softened
3/4 cup (1 1/2 sticks) unsalted butter, softened
2 cups confectioners’ sugar
1/4 cup heavy cream
1/3 cup lemon curd
In large bowl, with mixer on medium-high speed, beat cream cheese and butter 2 minutes until fluffy. At low speed, beat in confectioners’ sugar, cream and lemon curd until smooth. Cover; chill 20 minutes, until spreadable consistency.
No comments:
Post a Comment