Rum Swizzle

This is another fancy, fun, and fabulous summer drink that you should make the next time you're lounging by the pool. Trish was nice enough to share the recipe with me after getting it from her cousin in Bermuda. It's REALLY good! Actually, you should make it ahead of time and put it in the freezer. It makes a great frozen slushy! Perfect for a hot summer night!
Thanx Trish!

1 64 oz can pineapple juice
1 64 oz can Hawaiian punch
1/2 gallon orange juice
1 bottle Goslings Black Seal dark rum (750ml)
juice of 3 lemons
splash of grenadine

Simply stir all ingredients together and serve over ice.
Store in the freezer.

Tip:
It can stay for months in the freezer. Just be careful when you drink it because this is another one of those "you can't taste the alcohol so it'll knock you on your butt" sort of drinks.
Trish said she likes to add other flavors like Malibu Rum or Amaretto. Her cousins always add an entire bottle of white rum in addition to the dark rum. Now THAT's a Swizzle with a kick!