![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6jVNCNv_x0Ufwb-I9oVrU7P3iCsinQF4HBfAaA5257EMrMP_i5_VPoOvao7Sb2ihC2wbJB737R9rhry_92uUE8h2ZNoi_CPRUYAJ-ACPMUn2Ak9Ika3rOWHkKCHHw_tx8GHZAvq17VvIH/s400/dina's+honey+dijon+vinaigrette.jpg)
Dina is another one of my most favorite people on the entire planet, and she just happens to be a fabulous cook. Every time I stop over for a visit, we inevitably wind up talking about food and whatever new recipes we've tried and cooking shows and such. She recently made this vinaigrette for Tricia's bridal shower and it was a big hit. I'm so glad she shared it with me! Thanx Dina!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1w18rpl966wBMu8HRoGjz1kO_QtSju9qFRUuJ1SyCBcfmTnZEPOz25ZDOwQkkW7aUjV5OSemjc2PH7OlQsvPJ1Z0yG64LzYBSPyihJWloiFNd7KWQq1VO-xRvQhevdERa_bnX0KrjTGg/s400/dina.bmp)
Here's the recipe for the salad dressing. It should yield you about 2 cups, enough to dress a couple pounds of lettuce - if you need more just double it! I used baby spinach for Tricia's shower. Enjoy! (P.S. If you're not into mayo, omit it and just add a bit more honey!)
Love, Dina
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1/2 cup vinegar (red, white, or cider)
1 tablespoon honey
1 cup extra virgin olive oil
2 teaspoons salt, plus more to taste
Freshly ground black pepper
Whisk together mustard, mayo, vinegar, honey, salt & pepper. Gradually
whisk in the oil. Season with more salt and pepper to taste.
Note from Joey:
When I made it, I didn't have the exact ingredients, but I used what I had on hand and it all worked. I used regular vegetable oil instead of olive oil. I used half cider vinegar and half white vinegar. And I doubled the amount of honey, just because I like a sweeter dressing. My friend, Paul, loved it so much he said he wanted to bathe in it. It's THAT good!!!!
1 comment:
Not only did i wanna bathe in it, i was literally drinking it right from the serving dish it was in!! DEEEEEEElicious!!
love, paul
Post a Comment