Monday, May 5, 2008

Sweet and Tangy Pork Chops


Here's another super easy dish that only requires a few simple ingredients. I can't seem to remember where I first heard the recipe, but you won't forget how delicious it is once you taste it. YUM!


6 pork chops
1 cup brown sugar
1 12 oz. bottle of chili sauce
juice from one lemon

Preheat oven to 350 degrees.
Place pork chops in a baking dish. In a small bowl, mix brown sugar and chili sauce until well combined. Pour over pork. Squeeze lemon juice over everything. Bake for 30 minutes or until done.

Tip:
You can easily substitute ketchup for the chili sauce. I like to use boneless pork chops, but feel free to use any that you like. You could also serve this sauce on spare ribs instead of using regular BBQ sauce.

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