Amberlicious Sausage Wontons

My fabulous friend, Amber, recently bought her first home, which instantly became every one's favorite party place. Her parties are always a blast! I'm so thrilled that she shared this great party food recipe! Thanx Gorgeous!



I came across a recipe on-line when planning my menu
for my first party in the new house, and after
doctoring up the recipe, came up with this party
fave!!! Watch your party guests devour them!!!
-Amber

1 (16 ounce) package wonton wrappers
1 pound sausage, without casing
1-2 cups shredded cheese (can be cheddar, Colby-jack
mix, or Mexican...whatever is handy)
1/2 cup chopped scallions (or black olives)
1 pack of ranch dressing/dip mix
1 16 oz. container of sour cream


Preheat oven to 350 degrees.
Spray mini muffin pan with cooking spray. Don't have a mini
muffin pan? Use a regular, you will just have bigger
bites!
Insert wonton wrappers into the muffin pan so as to
form cups. Bake 5 minutes in the preheated oven. Allow
the baked wrappers to cool. Remove from the pan.
In a skillet, cook sausage until brown and crumbled.
Drain grease and let cool slightly.
In a bowl, mix sour cream and ranch mix.
In large bowl combine sausage, cheese, scallions, and
finally ranch dip mixture.
Fill the wonton cups with the filling and bake 10
minutes, or until the sausage mixture is bubbly and
slightly brown.


Amber's Quick Time Saving Tip:
You can actually prebake your wonton cups and mix your filling 1-2 days in advance, then just fill them and bake them in time for your event. You can store your empty prebaked cups in plastic bags or air tight containers in the fridge.